• Lipid Oxidation
    • Yj Yj Kim
    • YJ YJ Kim: Influence Statistics

      YJ YJ Kim

      YJ YJ Kim

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      Korea University, Seoul 02841, South Korea | Department of Physics, Jeju National University, Jeju 690-756, Republic of Korea | Department of Molecular Genetics and Dental ...

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      YJ YJ Kim:Expert Impact

      Concepts for whichYJ YJ Kimhas direct influence:Lipid oxidation,Belle detector,Acute ischaemic stroke,Tooth movement,Τ decays,Microstructural evolution,Belle kekb,Fumaric acid.

      YJ YJ Kim:KOL impact

      Concepts related to the work of other authors for whichfor which YJ YJ Kim has influence:Linoleic acid,Symmetry energy,Air pollution,Birth weight,Ischemic stroke,Usepackagemathrsfs usepackageupgreek,Lepton flavor.

      KOL Resume for YJ YJ Kim


      Korea University, Seoul 02841, South Korea


      Department of Molecular Genetics & Dental Research Institute, School of Dentistry, Seoul National University, Seoul, Republic of Korea

      Division of Hematology and Oncology, University of Vanderbilt Medical Center, Nashville, TN, USA


      Los Alamos National Laboratory, Los Alamos, NM 87545, USA

      Seoul National University Bundang Hospital, Gyeonggido/KR

      Institute of Advanced Composite Materials, Korea Institute of Science and Technology, 92 Chundong-ro, Bongdong-eup, Wanju-gun, Jeollabuk-do 55324, Republic of Korea


      Department of Internal Medicine, The Catholic University of Korea, College of Medicine, Seoul, Korea

      GSI Helmholtzzentrum für Schwerionenforschung GmbH, 64291 Darmstadt, Germany

      Seoul National University Bundang Hospital, Seongnam/KR


      Ewaha Womans University Mokdong Hospital, South Korea


      Korea Institute of Science and Technology Information, Daejeon 305-806, South Korea


      Yonsei University Wonju College of Medicine Department of Radiology South Korea

      Materials Science and Engineering Program, University of California, La Jolla, CA 92093, USA



      Department of Orthopaedic Surgery, Boston Children's Hospital, USA

      Pfizer Pharmaceuticals Korea Ltd., Seoul, South Korea


      Sungkyunkwan University, Suwon 440-746, Republic of Korea


      Pfizer Pharmaceuticals Korea Limited, Seoul, South Korea

      GSI Helmholtzzentrum für Schwerionenforschung GmbH, Darmstadt, Germany


      School of Medicine, Dankook University; Cheoan, Chungnam, Korea

      The Graduate University for Advanced Studies, Hayama, Japan


      Division of Life Resources
Daegu University
Jilyang, Kyungsan, Kyungbuk, Korea


      Busan Sea Grant College Center, Korea Maritime University, Busan 606-791, South Korea


      Authors Park, Kim, Lee, and Chin are with Dept. of Animal Science and Inst. of Agricultural Science and Technology, Chonnam Natl. Univ., Gwangju, Korea 500‐757. Author Yoo is with Dept. of Culinary and Foodservice Management, Sejong Univ., Seoul, Korea 506‐714. Author Shim is with Dept. of Biological and Environmental Chemistry, Chonnam Natl. Univ., Gwangju, Korea 500‐757. Direct inquiries to author Chin (

      Neutron Science Division, Korea Atomic Energy Research Institute, Daejeon 305-353, Republic of Korea


      Gesellschaft für Schwerionenforschung, Darmstadt, Germany

      Institute of Construction Technology, JA Construction Company, Inc., Sunchon, Jeonlanamdo, Korea

      Department of Atmospheric, Oceanic, and Space Sciences, University of Michigan, 2455 Hayward St., Ann Arbor, MI 48109-2143, USA


      Department of Environmental Science and Engineering, Gwangju Institute of Science and Technology, 1 Oryong-dong, Buk-gu, Gwangju 500-712, Republic of Korea


      ADEMRC, Kwangju Institute of Science and Technology, Oryong-dong, Buk-gu, Gwangju 500-712, Republic of Korea

      M. Kamberi, Y.J. Kim and C.M. Riley, Department of Analytical Sciences, ALZA Corporation, Mountain View, CA 94039‐7210, USA
B. Jun, Division of Life Sciences, Bruker Optics Incorporated, Billerica, MA 01821‐3991, USA


      Department of Plastic and Reconstructive Surgery, Ghil Hospital, Incheon, Korea


      Author Y.J. Kim is with the Dept. of Molecular Biology and Genetics, Cornell Univ., Ithaca, N.Y. Authors K. W. Lee and H.J. Lee are with the Dept. of Food Science and Technology, School of Agricultural Biotechnology, Seoul Natl. Univ., Suwon 441‐744, Korea. Authors S. Lee and H. Kim are with Lipozen Inc., Pyoung Taek, Korea. Direct inquiries to author H.J. Lee (

      LG-Caltex Oil Corp., PO Box 7 550-500, Yosu, Korea


      School of Mechanical Engineering, Sungkyunkwan University, 300 Chunchun-Dong, Suwon 440-746, South Korea

      Authors Kim and Liu are with the Dept. of Food Science, Stocking Hall, Cornell Univ., Ithaca, NY 14583‐7201. Direct inquiries to author Liu

      Department of Food Science, Ithaca, NY, USA,


      FED Team, CRD, Samsung SOI, 575, Shin-Dong, Paldal-Gu, Suwon, 442-391, Korea

      Department of Physics, University of Wisconsin, Madison, WI 53706, USA


      Department of Radiology, Yonsei University Wonju College of Medicine, Wonju, Korea

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      Sample of concepts for which YJ YJ Kim is among the top experts in the world.
      Concept World rank
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      Prominent publications by YJ YJ Kim

      KOL-Index: 17523

      BACKGROUND: Systolic blood pressure of more than 185 mm Hg is a contraindication to thrombolytic treatment with intravenous alteplase in patients with acute ischaemic stroke, but the target systolic blood pressure for optimal outcome is uncertain. We assessed intensive blood pressure lowering compared with guideline-recommended blood pressure lowering in patients treated with alteplase for acute ischaemic stroke.

      METHODS: We did an international, partial-factorial, open-label, ...

      Known for Acute Ischaemic Stroke | Blood Pressure | Intravenous Alteplase | Functional Status | Intracranial Haemorrhage
      KOL-Index: 11190

      The combined effect of aqueous chlorine dioxide (ClO2) and fumaric acid as a chemical treatment to inactivate pre-existing microorganisms was evaluated using broccoli sprouts. Broccoli sprouts were treated with distilled water, 50ppm ClO2, 0.5% fumaric acid, and a combination of 0.5% fumaric acid and 50ppm ClO2. Treatment with 50ppm ClO2 and 0.5% fumaric acid reduced the initial populations of total aerobic bacteria, yeasts and molds, and coliforms in broccoli sprouts by 2.70, 2.46, and ...

      Known for Fumaric Acid | Salmonella Typhimurium | Listeria Monocytogenes | Aqueous Chlorine Dioxide | Coli O157
      KOL-Index: 10795

      OBJECTIVES: While socio-economic status (SES) is considered a key social-environment factor affecting health outcomes, sex differences in the association between SES and the risk of type 2 diabetes remain unclear. The aims of this study were: (1) to identify risk factors associated with type 2 diabetes in a representative sample of Korean adults with a focus on socio-economic determinants; and (2) to examine how the association between SES and type 2 diabetes is affected by sex.

      STUDY ...

      Known for Type 2 | Korean Adults | Lifestyle Factors | National Health | Examination Survey
      KOL-Index: 10711

      BACKGROUND: Although there have been growing concerns about the adverse effects of air pollution on birth outcomes, little is known about which specific exposure times of specific pollutants contribute to low birth weight (LBW).

      METHODS: We evaluated the relationships between LBW and air pollution exposure levels in Seoul, Korea. Using the air pollution data, we estimated the exposure during each trimester and also during each month of pregnancy on the basis of the gestational age and ...

      Known for Low Birth Weight | Pregnancy Trimester | Air Pollution | Gestational Age | So2 No2
      KOL-Index: 10624

      AIMS: To isolate predominant ruminal bacteria that produce trans-10, cis-12 conjugated linoleic acid (CLA) from linoleic acid (LA).

      METHODS AND RESULTS: Mixed bacteria from ruminal contents of a cow fed grain were enriched with DL-lactate and trypticase. They produced more trans-10, cis-12 CLA than those that were not enriched (7 vs 2 microg mg protein(-1), P < 0.05). Enrichments had an abundance of large cocci that produced trans-10, cis-12 CLA from LA. Strain YJ-4 produced the most ...

      Known for Linoleic Acid | Megasphaera Elsdenii | Trans10 Cla | Ruminal Bacterium | Bacteria Produced
      KOL-Index: 9378

      BACKGROUND/AIMS: Mucinous gastric carcinoma (MGC) is a histopathologic subtype of gastric carcinoma with a poor prognosis. The purpose of this study was to compare the disease course of MGC with non-mucinous gastric carcinoma (NMGC) and study the clinicopathologic features that influence the prognosis of MGC patients.

      METHODS: We reviewed the records of 2,383 patients with a confirmed histologic diagnosis of gastric carcinoma. There were 157 patients with MGC compared to 2,226 with ...

      Known for Gastric Carcinoma | Clinicopathologic Features | Mgc Nmgc | Depth Invasion | Aged Neoplasm
      KOL-Index: 8293

      Fine particle (aerodynamic diameter <2.5 microm) samples were collected during six intensive measurement periods from November 2001 to August 2003 at Gosan, Jeju Island, Korea, which is one of the representative background sites in East Asia. Chemical composition of these aerosol samples including major ion components, trace elements, organic and elemental carbon (OC and EC), and particulate polycyclic aromatic hydrocarbons (PAHs) were analyzed to study the impact of long-range transport ...

      Known for East Asia | Source Apportionment | Biomass Burning | Positive Matrix | Soil Dust
      KOL-Index: 7549

      Fresh semimembranosus pork was marinated with garlic or onion juice to determine their effect on lipid oxidation and meat quality during cold storage. Five marinade treatments, which include control (C) and two levels (3 and 6%) of garlic juice (GJ) or onion juice (OJ), were prepared and stored for 7 days at 4C. pH, color, thiobarbituric acid reactive substances (TBARS) values, peroxide value (POV) and sensory evaluations of meat were determined at 1, 3 and 7 days of storage. The pH ...

      Known for Cold Storage | Lipid Oxidation | Meat Quality | Onion Juice | Marinated Pork
      KOL-Index: 7323

      A single orthodontic activation lasting one hour can initiate tooth movement. The purpose of this study is to examine tooth movement, osteoclasts, and root resorption in rats following several one-hour activations. Rats (n = 144) were randomly assigned to intermittent (multiple activations of 1 hr/day), continuous, and sham appliances. Twelve rats were killed at 3, 5, 7, and 14 days. Tooth movement, osteoclasts, osteoclast %, and root resorption % were quantified. Continuous force moved ...

      Known for Tooth Movement | Intermittent Force | Root Resorption | Osteoclast Numbers | Bone Remodeling
      KOL-Index: 7247

      Lipid oxidation and oxidative products as affected by pork meat cut, packaging method, and storage time were evaluated during refrigerated storage. Pork belly had higher pH and thiobarbituric acid reactive substance (TBARS) values than pork loin, and aerobic-packaged belly had higher TBARS than vacuum-packaged counterparts. Loin had higher free fatty acid (FFA) values than belly, and increased FFA values were observed with increased storage time. Peroxide values increased up to 7 d and ...

      Known for Lipid Oxidation | Refrigerated Storage | Pork Meat | Belly Loin | Vacuum Packaging
      KOL-Index: 7176

      ABSTRACT: The application of conjugated linoleic acid (CLA) as a functional ingredient has been limited due to the high cost of purification and its water-insoluble nature. In this study, high-purity CLA was obtained from safflower oil and a hydrophilic form of CLA was produced by complexation with arginine (Arg). CLA was prepared by alkali-isomerization and purified up to 95% using urea-inclusion crystallization. Total purified CLA comprised 41% and 50% of cis-9, trans-11 and trans-10, ...

      Known for Conjugated Linoleic Acid | Cla Arg | Safflower Oil | Food Industries | Crystallization Hydrophilic
      KOL-Index: 7156

      BACKGROUND: Although the exact mechanism of TENS pain relief is unknown, it is believed that TENS impulses interrupt nociceptive signals at the dorsal horn of the spinal cord.

      AIMS: To evaluate the hypotheses that during pain caused by noxious stimuli, brain responses, temporal summation and brain functional connectivity are modulated by TENS, and that mechanisms of pain relief by TENS differ between men and women.

      METHODS: During fMRI scanning, the same noxious stimuli were delivered to ...

      Known for Tens Pain | Noxious Stimuli | Transcutaneous Electric | Magnetic Resonance | Periaqueductal Gray
      KOL-Index: 6895

      Titanium matrix composites (TMCs) have several attractive characteristics including high temperature properties, wear resistance and oxidation resistance. In the case of metal matrix composites, it is generally desirable to select reinforcements that exhibit suitable interfaces with the matrix, high temperature stability, and similar coefficients of thermal expansion with respect to the matrix. Conventional candidates for reinforcements in TMCs include SiC, Si3N4, Al2O3, TiC, TiN, TiB, ...

      Known for Titanium Matrix | Wear Behavior | Oxidation Resistance | Powder Metallurgy | Composites Tmcs
      KOL-Index: 6582

      The commissioning and the initial operation for the first plasma in the KSTAR device have been accomplished successfully without any severe failure preventing the device operation and plasma experiments. The commissioning is classified into four steps: vacuum commissioning, cryogenic cool-down commissioning, magnet system commissioning, and plasma discharge.Vacuum commissioning commenced after completion of the tokamak and basic ancillary systems construction. Base pressure of the vacuum ...

      Known for Kstar Superconducting | Initial Operation | Commissioning Plasma | Vacuum Vessel | Performance Test

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      Korea University, Seoul 02841, South Korea | Department of Physics, Jeju National University, Jeju 690-756, Republic of Korea | Department of Molecular Genetics and Dental Research Institute, School of Dentistry, Seoul National University, Seoul, Rep

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